Topic: Alain Ducasse
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules Verne, located 410 feet above Paris on the second platform of the Eiffel Tower, is no exception. In early 2007, Ducasse won a nine-year contract with the ...
He went to New York to tell the Americans how to make perfect fries. Now acclaimed French chef Alain Ducasse has come to London to find the best fish and chips. After shortlisting four, he declared celebrity hang-out the Sea Shell in ...
At 114 Faubourg at Le Bristol, Eric Frechon offers mix-and-match mains, sides and sauces. Alain Ducasse disciple Laurent Andre will run Raffles Le Royal Monceau's restaurant when the hotel reopens mid-year (raffles.
Top French chefs this week pledged to keep bluefin tuna and other threatened fish species off the menu, whatever the cost.With half of the fish eaten in Europe dished up in restaurants, it was high time for the food-loving nation's leading chefs ...
Alain Ducasse disciple Armand Arnal of La Chassagnette, outside Arles, created the lovely, simple Provencal recipes here.
For all its bistros and brasseries, New York's still hurting for traditional French regional cooking. Allegretti, which opened not long ago near the Flatiron Building, sets out to change that. Alain Ducasse, who forged an empire from this sort of deceptively simple ...
The Scene - Alain Ducasse's first two New York restaurants, Mix and Essex House, couldn't cut the mustard, but he's taking one more shot with this beauty located in the St. Regis hotel's former Lespinasse space. - - The Food - Ducasse's ...
How much more French can you get? Celebrated toque Alain Ducasse ("the world's superstar chef" according to Zagat surveyors) has taken over the reins of Le Jules Verne on the second level of the Eiffel Tower. Historically known for its spectacular views ...
The opening of new restaurants in any year is like the Grand National. The past couple of months has seen a frenzy of notable debuts, with Alain Ducasse at The Dorchester taking first prize for snubbing a predicted recession with a £115 ...
Alain Ducasse at The Dorchester, the chef's latest London venture following the closure of Spoon at the Sanderson Hotel, is an elegant, whimsical affair with a stunning, private yet central space cocooned by a canopy of fibre-optic strands; the reins of the ...
