Topic: Alain Senderens

Matching Food and Wine

hubPage - 474 days ago
Although cheese is usually paired with red wine, don't discount whites. A milky goat's cheese marries beautifully with the herbaceousness of Sauvignon Blanc; the lemony, toasty flavors of white Burgundy are excellent with the pungent richness of Parmesan Reggiano; and ...

Where to Go Next: Paris

Food & Wine - 1686 days ago
Fogon At the restaurant's new address near the Pont Neuf, Alberto Herraiz finally has the decor to match his clever, modern Spanish food: Restaurant Dominique Bouchet He may have renounced the plaudits he earned at La Tour d'Argent (two Michelin ...