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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>French Food and Cooking</title><link href="frenchfoodandcooking.com" rel="alternate"></link><id>frenchfoodandcooking.com</id><updated>2011-10-05T13:31:01Z</updated><entry><title>Michelin awards Brooklyn restaurant three stars</title><link href="http://frenchfoodandcooking.com/michelin-awards-brooklyn-restaurant-stars-4840449a" rel="alternate"></link><updated>2011-10-05T13:31:01Z</updated><author><name>Reuters US Online Report Entertainment News</name></author><id>tag:frenchfoodandcooking.com,2011-10-05:/michelin-awards-brooklyn-restaurant-stars-4840449a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;NEW YORK&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - A small &lt;a title="Brooklyn (New York City)" href="/topic/Brooklyn+(New+York+City)" &gt;Brooklyn&lt;/a&gt; restaurant earned three &lt;a title="The Michelin Group" href="/topic/The+Michelin+Group" &gt;Michelin&lt;/a&gt; stars in the 2012 dining guide, the highest rating, cementing the &lt;span&gt;&lt;a title="New York City" href="/topic/New+York+City" &gt;New York City&lt;/a&gt;&lt;/span&gt; borough as a culinary de...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="New York City"></category><category term="New York"></category><category term="Chicago"></category><category term="San Francisco"></category><category term="Reuters Group plc"></category><category term="The Michelin Group"></category><category term="Four Seasons Hotels Inc."></category><category term="Ethnic and Regional Cuisines"></category><category term="Patricia Reaney"></category><category term="Brooklyn (New York City)"></category><category term="Michelin Guide"></category></entry><entry><title>Top chef Joel Robuchon opens Singapore restaurants</title><link href="http://frenchfoodandcooking.com/top-chef-joel-robuchon-opens-singapore-restaurants-4773312a" rel="alternate"></link><updated>2011-04-27T14:30:38Z</updated><author><name>AFP Global Edition</name></author><id>tag:frenchfoodandcooking.com,2011-04-27:/top-chef-joel-robuchon-opens-singapore-restaurants-4773312a/</id><summary type="html">&lt;div&gt;&lt;p&gt;French celebrity chef &lt;a title="Joel Robuchon" href="/topic/Joel+Robuchon" &gt;Joel Robuchon&lt;/a&gt; on Wednesday announced the opening of two restaurants at a casino resort in &lt;a title="Singapore" href="/topic/Singapore" &gt;Singapore&lt;/a&gt;, his first outlets in &lt;a title="Southeast Asia" href="/topic/Southeast+Asia" &gt;Southeast Asia&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;L'Atelier de Joel Robuchon, a workshop-inspired concept with chefs closely interacting with guests, and the more formal Joel Robuchon Restaurant will open on ...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Restaurant Reviews"></category><category term="Las Vegas"></category><category term="Japan"></category><category term="Hong Kong"></category><category term="Asia"></category><category term="Southeast Asia"></category><category term="Singapore"></category><category term="Tokyo"></category><category term="Macau"></category><category term="East Asia"></category><category term="Taiwan"></category><category term="Taipei"></category><category term="Nagoya"></category><category term="Joel Robuchon"></category><category term="Ethnic and Regional Cuisines"></category><category term="Resorts World at Sentosa"></category><category term="Marina Bay Sands"></category><category term="Celebrity Chefs"></category></entry><entry><title>French cuisine "gaining ground in Britain"</title><link href="http://frenchfoodandcooking.com/french-cuisine-gaining-ground-britain-4754118a" rel="alternate"></link><updated>2011-03-14T23:30:06Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:frenchfoodandcooking.com,2011-03-14:/french-cuisine-gaining-ground-britain-4754118a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;LONDON&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - French cuisine is back in fashion in &lt;a title="United Kingdom" href="/topic/United+Kingdom" &gt;Britain&lt;/a&gt; thanks to television cooking shows but the country's appetite for Indian and British fare seems to be waning, according to a survey.&lt;/p&gt;&lt;p&gt;The number of people dining out at French restaurants increased 57 percent over the last six months, the survey of customers at onl...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Food and Beverage Sector"></category><category term="Restaurants and Food Services"></category><category term="United Kingdom"></category><category term="Europe"></category><category term="Western Europe"></category><category term="Reuters Group plc"></category><category term="England"></category><category term="Ethnic and Regional Cuisines"></category><category term="London (England)"></category><category term="Consumer Non-Cyclicals"></category></entry><entry><title>French chefs team up to safeguard Gallic gastronomy</title><link href="http://frenchfoodandcooking.com/french-chefs-team-safeguard-gallic-gastronomy-4736824a" rel="alternate"></link><updated>2011-02-01T09:30:10Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:frenchfoodandcooking.com,2011-02-01:/french-chefs-team-safeguard-gallic-gastronomy-4736824a/</id><summary type="html">&lt;div&gt;&lt;p&gt;&lt;span&gt;PARIS&lt;/span&gt; (&lt;span&gt;&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;&lt;/span&gt; Life!) - Worried that &lt;span&gt;&lt;a title="France" href="/topic/France" &gt;France&lt;/a&gt;&lt;/span&gt;'s global gastronomic influence may be on the wane, 15 of its top Michelin-starred chefs are cooking up a plan to put it back on the menu and enlist the help of the state to promote it.&lt;/p&gt;&lt;p&gt;Critics of French cuisine argue that for too long it has rested on its laurels, not moving with the times to...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Norway"></category><category term="Denmark"></category><category term="Sweden"></category><category term="Las Vegas"></category><category term="Europe"></category><category term="France"></category><category term="Hong Kong"></category><category term="Western Europe"></category><category term="Scandinavia"></category><category term="Reuters Group plc"></category><category term="Eiffel Tower"></category><category term="Monaco"></category><category term="Nordic Countries"></category><category term="Alain Ducasse"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category><category term="Bocuse d'Or"></category></entry><entry><title>In Lyon, Japanese chef Taka Takano 'revisits' French cuisine</title><link href="http://frenchfoodandcooking.com/lyon-japanese-chef-taka-takano-revisits-french-cuisine-4726564a" rel="alternate"></link><updated>2011-01-07T13:30:46Z</updated><author><name>AFP Global Edition</name></author><id>tag:frenchfoodandcooking.com,2011-01-07:/lyon-japanese-chef-taka-takano-revisits-french-cuisine-4726564a/</id><summary type="html">&lt;div&gt;&lt;p&gt;He was meant to pursue a law career in &lt;a title="Tokyo" href="/topic/Tokyo" &gt;Tokyo&lt;/a&gt; but a passion for French cuisine won out: chef &lt;a title="Taka Takano" href="/topic/Taka+Takano" &gt;Taka Takano&lt;/a&gt; has found his niche blending East and West at the helm of the celebrated &lt;a title="Lyon" href="/topic/Lyon" &gt;Lyon&lt;/a&gt; restaurant Le Bec.&lt;/p&gt;&lt;p&gt;While buried in legal texts as a student in the nineties, &lt;span&gt;Takao Takano&lt;/span&gt; -- Taka for short -- took to concocting delicacies in his kitchen...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Lyon"></category><category term="Japan"></category><category term="Europe"></category><category term="France"></category><category term="Asia"></category><category term="Western Europe"></category><category term="Tokyo"></category><category term="The Michelin Group"></category><category term="East Asia"></category><category term="Serge Gainsbourg"></category><category term="Ethnic and Regional Cuisines"></category><category term="Taka Takano"></category></entry><entry><title>Jean-Georges</title><link href="http://frenchfoodandcooking.com/jeangeorges-4436739a" rel="alternate"></link><updated>2010-11-29T14:47:57Z</updated><author><name>Robb Report</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/jeangeorges-4436739a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Restaurant Reviews"></category><category term="United States"></category><category term="Jean-Georges Vongerichten"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Le Jules Verne</title><link href="http://frenchfoodandcooking.com/le-jules-verne-4436721a" rel="alternate"></link><updated>2010-11-29T14:47:56Z</updated><author><name>Robb Report</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/le-jules-verne-4436721a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Candy"></category><category term="Restaurant Reviews"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Eiffel Tower"></category><category term="Jules Verne"></category><category term="Alain Ducasse"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>A Modern Version of an Ancient Method: Steamed Fish in Parchment</title><link href="http://frenchfoodandcooking.com/modern-version-ancient-method-steamed-fish-parchment-4394070a" rel="alternate"></link><updated>2010-11-29T14:29:51Z</updated><author><name>About.com</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/modern-version-ancient-method-steamed-fish-parchment-4394070a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Holidays"></category><category term="Ethnic and Regional Cuisines"></category><category term="Thanksgiving"></category></entry><entry><title>Parisian Features</title><link href="http://frenchfoodandcooking.com/parisian-features-4629536a" rel="alternate"></link><updated>2010-11-30T12:38:21Z</updated><author><name>eHow</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/parisian-features-4629536a/</id><summary type="html">...</summary><category term="Cultural Institutions and Parks"></category><category term="Museums"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Leonardo Da Vinci"></category><category term="Arc de Triomphe"></category><category term="Eiffel Tower"></category><category term="Louvre Museum"></category><category term="Morocco"></category><category term="Musee d'Orsay"></category><category term="Alain Ducasse"></category><category term="Pierre Gagnaire"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>Bouchon</title><link href="http://frenchfoodandcooking.com/bouchon-4436660a" rel="alternate"></link><updated>2010-11-29T14:47:55Z</updated><author><name>Robb Report</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/bouchon-4436660a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Restaurant Reviews"></category><category term="United States"></category><category term="Beverly Hills (California)"></category><category term="Napa"></category><category term="Thomas Keller"></category><category term="Ethnic and Regional Cuisines"></category><category term="Dairy and Eggs"></category></entry><entry><title>chef Alain Ducasse finds London's best fish supper</title><link href="http://frenchfoodandcooking.com/chef-alain-ducasse-finds-londons-fish-supper-4465117a" rel="alternate"></link><updated>2010-11-29T15:00:32Z</updated><author><name>ThisIsLondon.co.uk</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/chef-alain-ducasse-finds-londons-fish-supper-4465117a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Movie Stars"></category><category term="Music Stars"></category><category term="Movies"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="New York"></category><category term="Iceland"></category><category term="Manhattan"></category><category term="United Kingdom"></category><category term="Europe"></category><category term="Western Europe"></category><category term="Michael Jackson"></category><category term="Nordic Countries"></category><category term="Lady GaGa"></category><category term="Sienna Miller"></category><category term="Covent Garden"></category><category term="Notting Hill"></category><category term="Denzel Washington"></category><category term="Dorchester"></category><category term="Alain Ducasse"></category><category term="New York Magazine Holdings LLC"></category><category term="England"></category><category term="Ethnic and Regional Cuisines"></category><category term="London (England)"></category><category term="Dom Perignon"></category><category term="Chelsea (New York City)"></category><category term="Shai Davis"></category></entry><entry><title>La Grenouille</title><link href="http://frenchfoodandcooking.com/la-grenouille-4436582a" rel="alternate"></link><updated>2010-11-29T14:47:53Z</updated><author><name>Robb Report</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/la-grenouille-4436582a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Restaurant Reviews"></category><category term="Hobbies and Pastimes"></category><category term="United States"></category><category term="New York City"></category><category term="Dover"></category><category term="La Grenouille"></category><category term="Ethnic and Regional Cuisines"></category><category term="Upper East Side"></category><category term="Floral Design"></category><category term="Chales Masson"></category></entry><entry><title>The K Club</title><link href="http://frenchfoodandcooking.com/club-4436515a" rel="alternate"></link><updated>2010-11-29T14:47:51Z</updated><author><name>Robb Report</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/club-4436515a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Outdoor Recreation"></category><category term="Travel and Tourism"></category><category term="Track and Field"></category><category term="Long-Distance Running"></category><category term="Europe"></category><category term="Ireland"></category><category term="Waterford Wedgwood plc"></category><category term="Arnold Palmer"></category><category term="River Liffey"></category><category term="County Kildare"></category><category term="Ethnic and Regional Cuisines"></category><category term="Soneva Kiri"></category></entry><entry><title>You can't mess with French food - it's protected!</title><link href="http://frenchfoodandcooking.com/mess-french-food-protected-4432735a" rel="alternate"></link><updated>2010-11-29T14:46:15Z</updated><author><name>Lonely Planet</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/mess-french-food-protected-4432735a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Performing Arts"></category><category term="Dance"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="British Broadcasting Corporation"></category><category term="Apple iPhone"></category><category term="UNESCO"></category><category term="Mito"></category><category term="Andes Mountains"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category><category term="Christian Fraser"></category></entry><entry><title>Julie &amp; Julia</title><link href="http://frenchfoodandcooking.com/julie-julia-4442691a" rel="alternate"></link><updated>2010-11-29T14:50:50Z</updated><author><name>Sound and Vision</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/julie-julia-4442691a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Movie Stars"></category><category term="Movies"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Julia Child"></category><category term="Blu-ray Disc Association"></category><category term="Meryl Streep"></category><category term="Amy Adams"></category><category term="Nora Ephron"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>Barbes</title><link href="http://frenchfoodandcooking.com/barbes-4402257a" rel="alternate"></link><updated>2010-11-29T14:33:47Z</updated><author><name>Citysearch</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/barbes-4402257a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Music"></category><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Cocktails"></category><category term="Wine"></category><category term="French Food and Cooking"></category><category term="Ethnic and Regional Cuisines"></category><category term="Brooklyn (New York City)"></category></entry><entry><title>Israel: French envoy's chef revealing culinary 'secrets'</title><link href="http://frenchfoodandcooking.com/israel-french-envoys-chef-revealing-culinary-secrets-4377432a" rel="alternate"></link><updated>2010-11-09T14:31:23Z</updated><author><name>AFP Global Edition</name></author><id>tag:frenchfoodandcooking.com,2010-11-09:/israel-french-envoys-chef-revealing-culinary-secrets-4377432a/</id><summary type="html">&lt;div&gt;&lt;p&gt;The ambassador's personal chef, &lt;span&gt;Thibault Bera&lt;/span&gt;, 22, has produced a series of videos demonstrating French cuisine as the embassy searches for new ways to reach out to Israelis.&lt;/p&gt;&lt;p&gt;"Thibault, the talented chef from the French ambassador's residence, is revealing the secrets of his cooking in a series of videos produced by the French embassy," the embassy's website said, introducing the first video.&lt;/p&gt;&lt;p&gt;In the 10-minute video, shot in French with Hebrew subtitles, Bera  dem...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Israel"></category><category term="Europe"></category><category term="France"></category><category term="Middle East"></category><category term="Western Europe"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Touring the French Riviera</title><link href="http://frenchfoodandcooking.com/touring-french-riviera-4615767a" rel="alternate"></link><updated>2010-11-29T16:05:45Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/touring-french-riviera-4615767a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Italy"></category><category term="Europe"></category><category term="Spain"></category><category term="Africa"></category><category term="France"></category><category term="Western Europe"></category><category term="U.S. Navy"></category><category term="Mediterranean Sea"></category><category term="Morocco"></category><category term="French Riviera"></category><category term="Nice (France)"></category><category term="Cannes Film Festival"></category><category term="Marseilles"></category><category term="Norwegian Fjords"></category><category term="Saint-Tropez"></category><category term="Cote d'Ivoire"></category><category term="Paul Cezanne"></category><category term="Toulon"></category><category term="Jacques Cousteau"></category><category term="Antibes"></category><category term="Aix-en-Provence"></category><category term="Southern Europe"></category><category term="Picasso Museum"></category><category term="Cassis"></category><category term="Ethnic and Regional Cuisines"></category><category term="Cap d'Agde"></category><category term="Paris (France)"></category><category term="Palme d'Or"></category><category term="Rhone"></category><category term="Bandol"></category></entry><entry><title>Best Restaurants Paris</title><link href="http://frenchfoodandcooking.com/restaurants-paris-4682757a" rel="alternate"></link><updated>2010-11-30T13:39:29Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/restaurants-paris-4682757a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Google Inc."></category><category term="Eiffel Tower"></category><category term="Les Champs-Elysees"></category><category term="Alain Ducasse"></category><category term="Pierre Gagnaire"></category><category term="Travel + Leisure Magazine"></category><category term="Concierge.com"></category><category term="Alain Passard"></category><category term="Notre Dame Cathedral"></category><category term="Saint-Germain-des-Pres"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category><category term="Four Seasons Hotel George V"></category></entry><entry><title>Meryl Streep Acceptance Speech</title><link href="http://frenchfoodandcooking.com/meryl-streep-acceptance-speech-4689589a" rel="alternate"></link><updated>2010-11-30T13:46:42Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/meryl-streep-acceptance-speech-4689589a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Movie Stars"></category><category term="Entertainment Awards"></category><category term="Movies"></category><category term="Film Awards"></category><category term="Film Festivals"></category><category term="Movie Reviews"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="British Academy of Film and Television Arts"></category><category term="Academy Awards"></category><category term="Golden Globes"></category><category term="Julia Child"></category><category term="Meryl Streep"></category><category term="Cannes Film Festival"></category><category term="Public Broadcasting Service"></category><category term="Nicole Kidman"></category><category term="Amy Adams"></category><category term="Rembrandt van Rijn"></category><category term="National Society of Film Critics"></category><category term="Alexandre Desplat"></category><category term="Critics' Choice Awards"></category><category term="American Film Institute"></category><category term="Los Angeles Film Critics Association"></category><category term="Berlin International Film Festival"></category><category term="New York Film Critics Circle"></category><category term="Stanley Tucci"></category><category term="Nora Ephron"></category><category term="Paul Child"></category><category term="Julie Powell"></category><category term="Julianne Moore"></category><category term="Ethnic and Regional Cuisines"></category><category term="Emmy Awards"></category><category term="The Deer Hunter"></category><category term="Julie &amp; Julia"></category><category term="The Devil Wears Prada"></category><category term="Doubt"></category><category term="The Hours (Movie)"></category><category term="Sophie's Choice"></category><category term="Angels in America (Miniseries)"></category></entry><entry><title>London Restaurants</title><link href="http://frenchfoodandcooking.com/london-restaurants-4684034a" rel="alternate"></link><updated>2010-11-30T13:40:43Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/london-restaurants-4684034a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="English Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Restaurant Reviews"></category><category term="Beijing"></category><category term="China"></category><category term="United Kingdom"></category><category term="Europe"></category><category term="Asia"></category><category term="Western Europe"></category><category term="Google Inc."></category><category term="East Asia"></category><category term="Delhi"></category><category term="Lahore"></category><category term="Gordon Ramsay"></category><category term="Tottenham"></category><category term="Notting Hill"></category><category term="Joel Robuchon"></category><category term="Le Gavroche"></category><category term="Tom Aikens"></category><category term="Concierge.com"></category><category term="Clerkenwell"></category><category term="England"></category><category term="Chez Bruce"></category><category term="Fergus Henderson"></category><category term="Michel Roux"></category><category term="Alan Yau"></category><category term="Ethnic and Regional Cuisines"></category><category term="London (England)"></category><category term="Alexis Gauthier"></category><category term="Celebrity Chefs"></category><category term="Morgan Phone"></category><category term="Morgan Meunier"></category></entry><entry><title>Travel experiences: Why I love Paris, France</title><link href="http://frenchfoodandcooking.com/travel-experiences-love-paris-france-4601356a" rel="alternate"></link><updated>2010-11-29T15:59:19Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/travel-experiences-love-paris-france-4601356a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Eiffel Tower"></category><category term="Louvre Museum"></category><category term="Jardin du Luxembourg"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>Robert Couturier: His 12 Must-Haves</title><link href="http://frenchfoodandcooking.com/robert-couturier-12-musthaves-4433102a" rel="alternate"></link><updated>2010-11-29T14:46:24Z</updated><author><name>Metropolitan Home</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/robert-couturier-12-musthaves-4433102a/</id><summary type="html">...</summary><category term="Cultural Institutions and Parks"></category><category term="Museums"></category><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Fashion Celebrities"></category><category term="Music"></category><category term="Classical Music"></category><category term="Fashion and Style"></category><category term="Fashion Design"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="New York"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Ambien"></category><category term="Louvre Museum"></category><category term="Rachel Zoe"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category><category term="Robert Couturier"></category></entry><entry><title>How to Make Salad Nicoise</title><link href="http://frenchfoodandcooking.com/salad-nicoise-4662839a" rel="alternate"></link><updated>2010-11-30T13:17:46Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/salad-nicoise-4662839a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Nice (France)"></category><category term="Ethnic and Regional 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term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Pets"></category><category term="Dogs"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Beauty and Hair Care"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>Guide to Helms Bakery District shopping and dining, Los Angeles, CA</title><link href="http://frenchfoodandcooking.com/guide-helms-bakery-district-shopping-dining-los-angeles-ca-4538619a" rel="alternate"></link><updated>2010-11-29T15:32:40Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/guide-helms-bakery-district-shopping-dining-los-angeles-ca-4538619a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Los Angeles"></category><category term="Santa Monica"></category><category term="Kazuto Matsusaka"></category><category term="Culver City"></category><category term="Venice (California)"></category><category term="Ethnic and Regional Cuisines"></category><category term="Wolfgang Pucks"></category><category term="Fathers Office"></category><category term="Dijonaise Caf Any"></category></entry><entry><title>Restaurant Reviews: Beau Monde, Philadelphia PA</title><link href="http://frenchfoodandcooking.com/restaurant-reviews-beau-monde-philadelphia-pa-4540835a" rel="alternate"></link><updated>2010-11-29T15:33:37Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/restaurant-reviews-beau-monde-philadelphia-pa-4540835a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Cheese"></category><category term="Seafood"></category><category term="Philadelphia"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Ethnic and Regional Cuisines"></category><category term="Dairy and Eggs"></category><category term="Coquilles Saint Jacques"></category></entry><entry><title>This Week's Scene: Table 3's Got Legs</title><link href="http://frenchfoodandcooking.com/weeks-scene-table-3s-legs-4167966a" rel="alternate"></link><updated>2010-11-04T13:21:52Z</updated><author><name>Nashville Scene</name></author><id>tag:frenchfoodandcooking.com,2010-11-04:/weeks-scene-table-3s-legs-4167966a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Ethnic and Regional Cuisines"></category><category term="Niman Ranch Inc."></category><category term="Kevin Ramquist"></category></entry><entry><title>Les Deux Salons is as bold as the best brasserie</title><link href="http://frenchfoodandcooking.com/les-deux-salons-bold-brasserie-4166857a" rel="alternate"></link><updated>2010-11-04T13:12:59Z</updated><author><name>ThisIsLondon.co.uk</name></author><id>tag:frenchfoodandcooking.com,2010-11-04:/les-deux-salons-bold-brasserie-4166857a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="United Kingdom"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Trafalgar Square"></category><category term="Marseille"></category><category term="Herefordshire"></category><category term="Covent Garden"></category><category term="Will Smith"></category><category term="Craig Johnson"></category><category 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term="Edouard de Pomiane"></category></entry><entry><title>Julia Child</title><link href="http://frenchfoodandcooking.com/julia-child-4652019a" rel="alternate"></link><updated>2010-11-30T13:06:56Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/julia-child-4652019a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Movie Stars"></category><category term="Movies"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="China"></category><category term="Asia"></category><category term="Harry S. 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Saint-Ange</title><link href="http://frenchfoodandcooking.com/la-bonne-cuisine-de-madame-saintange-4633933a" rel="alternate"></link><updated>2010-11-30T12:49:16Z</updated><author><name>Mahalo</name></author><id>tag:frenchfoodandcooking.com,2010-11-30:/la-bonne-cuisine-de-madame-saintange-4633933a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Julia Child"></category><category term="Ethnic and Regional Cuisines"></category><category term="Cookbooks"></category><category term="Madame Saint-Ange"></category><category term="Paul Aratow"></category></entry><entry><title>Identifying the most unusual cuisine</title><link href="http://frenchfoodandcooking.com/identifying-unusual-cuisine-4486742a" rel="alternate"></link><updated>2010-11-29T15:10:30Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/identifying-unusual-cuisine-4486742a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Carme"></category><category term="Patricia Wells"></category><category term="Catherine de Medici"></category><category term="Ethnic and Regional Cuisines"></category><category term="Alexandra Grablewski"></category></entry><entry><title>A guide to the best French cooking cookbooks</title><link href="http://frenchfoodandcooking.com/guide-french-cooking-cookbooks-4486746a" rel="alternate"></link><updated>2010-11-29T15:10:30Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/guide-french-cooking-cookbooks-4486746a/</id><summary type="html">...</summary><category term="Media"></category><category term="Book Reviews"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Culinary Arts"></category><category term="Le Cordon Bleu"></category><category term="Joanne Harris"></category><category term="Elizabeth David"></category><category term="Ethnic and Regional Cuisines"></category><category term="Books and Literature"></category><category term="David Larousse"></category></entry><entry><title>Best French restaurants in Karachi, Pakistan</title><link href="http://frenchfoodandcooking.com/french-restaurants-karachi-pakistan-4487001a" rel="alternate"></link><updated>2010-11-29T15:10:37Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/french-restaurants-karachi-pakistan-4487001a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Wine"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Diet and Nutrition"></category><category term="Europe"></category><category term="Asia"></category><category term="Pakistan"></category><category term="South Asia"></category><category term="Karachi"></category><category term="Ethnic and Regional Cuisines"></category><category term="Mediterranean Diet"></category></entry><entry><title>Different styles of French food and restaurants</title><link href="http://frenchfoodandcooking.com/styles-french-food-restaurants-4486833a" rel="alternate"></link><updated>2010-11-29T15:10:32Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/styles-french-food-restaurants-4486833a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Spanish Food and Cooking"></category><category term="United States"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Book reviews: Julie and Julia, 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, by Julie Powell </title><link href="http://frenchfoodandcooking.com/book-reviews-julie-julia-365-days-524-recipes-1-tiny-apartment-kitchen-julie-powell-4484682a" rel="alternate"></link><updated>2010-11-29T15:09:41Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/book-reviews-julie-julia-365-days-524-recipes-1-tiny-apartment-kitchen-julie-powell-4484682a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="Julia Child"></category><category term="Julie Powell"></category><category term="Ethnic and Regional Cuisines"></category><category term="Julie &amp; Julia"></category></entry><entry><title>A brief history of French cuisine</title><link href="http://frenchfoodandcooking.com/history-french-cuisine-4485780a" rel="alternate"></link><updated>2010-11-29T15:10:08Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/history-french-cuisine-4485780a/</id><summary type="html">...</summary><category term="Food and 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rel="alternate"></link><updated>2010-11-04T15:40:35Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-04:/movie-reviews-julie-julia-4272531a/</id><summary type="html">...</summary><category term="Entertainment"></category><category term="Movies"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Social Issues"></category><category term="Women's Issues"></category><category term="United States"></category><category term="The New York Times Company"></category><category term="New York"></category><category term="Europe"></category><category term="France"></category><category term="Queens County"></category><category term="Western Europe"></category><category term="BlackBerry Mobile Devices"></category><category term="Julia Child"></category><category term="Meryl Streep"></category><category term="Amy Adams"></category><category term="Stanley Tucci"></category><category term="Nora 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Castle Museum"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Cookbook reviews: The French Chef, by Julia Child</title><link href="http://frenchfoodandcooking.com/cookbook-reviews-french-chef-julia-child-4485486a" rel="alternate"></link><updated>2010-11-29T15:10:01Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/cookbook-reviews-french-chef-julia-child-4485486a/</id><summary type="html">...</summary><category term="Media"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Diet and Nutrition"></category><category term="Boston"></category><category term="Amazon.com Inc."></category><category term="YouTube LLC"></category><category term="Julia Child"></category><category term="Barnes &amp; Noble Inc."></category><category term="Ethnic and Regional Cuisines"></category><category term="Books and Literature"></category><category term="Cookbooks"></category></entry><entry><title>The difference between a French brasserie and a bistro</title><link href="http://frenchfoodandcooking.com/difference-french-brasserie-bistro-4476587a" rel="alternate"></link><updated>2010-11-29T15:06:07Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/difference-french-brasserie-bistro-4476587a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Wine"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="United States"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>A guide to French inspired southwestern cuisine</title><link href="http://frenchfoodandcooking.com/guide-french-inspired-southwestern-cuisine-4484625a" rel="alternate"></link><updated>2010-11-29T15:09:40Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/guide-french-inspired-southwestern-cuisine-4484625a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Foods"></category><category term="Hobbies and Pastimes"></category><category term="Gardening"></category><category term="House and Home"></category><category term="United States"></category><category term="New York"></category><category term="Oregon"></category><category term="California"></category><category term="Arizona"></category><category term="Europe"></category><category term="Anaheim"></category><category term="Phoenix (Arizona)"></category><category term="Tucson"></category><category term="Simon &amp; Schuster Inc."></category><category term="Ethnic and Regional Cuisines"></category><category term="Saint-Estephe"></category><category term="John Sedlar"></category><category term="Bread"></category><category term="Norman Kolpas"></category></entry><entry><title>A look at international McDonald's restaurants</title><link href="http://frenchfoodandcooking.com/international-mcdonalds-restaurants-4486884a" rel="alternate"></link><updated>2010-11-29T15:10:33Z</updated><author><name>Helium</name></author><id>tag:frenchfoodandcooking.com,2010-11-29:/international-mcdonalds-restaurants-4486884a/</id><summary type="html">...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="United States"></category><category term="Europe"></category><category term="France"></category><category term="New Zealand"></category><category term="Western Europe"></category><category term="Russia"></category><category term="Greece"></category><category term="The Balkans"></category><category term="Louvre Museum"></category><category term="Oceania"></category><category term="McDonald's Corporation"></category><category term="Moscow"></category><category term="Les Champs-Elysees"></category><category term="Ethnic and Regional Cuisines"></category><category term="McCafe Coffee"></category><category term="Paris (France)"></category><category term="Athens (Greece)"></category></entry><entry><title>Books Julie and Julia</title><link href="http://frenchfoodandcooking.com/books-julie-julia-1498691p" rel="alternate"></link><updated>2010-04-04T20:47:29Z</updated><author><name>AP News</name></author><id>tag:frenchfoodandcooking.com,2010-04-04:/books-julie-julia-1498691p/</id><summary type="html">In this book cover image released by Knopf, "Mastering the Art of French Cooking," by &lt;a title="Julia Child" href="/topic/Julia+Child" &gt;Julia Child&lt;/a&gt;, is shown. (AP Photo/Knopf)
&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.ap.org"&gt;AP News&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;...</summary><category term="Media"></category><category term="Book Reviews"></category><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Julia Child"></category><category term="Ethnic and Regional Cuisines"></category><category term="Books and Literature"></category></entry><entry><title>Food France Meatless in Paris</title><link href="http://frenchfoodandcooking.com/food-france-meatless-paris-1406008p" rel="alternate"></link><updated>2010-04-06T00:25:27Z</updated><author><name>AP Features</name></author><id>tag:frenchfoodandcooking.com,2010-04-06:/food-france-meatless-paris-1406008p/</id><summary type="html">This photo taken June 16, 2009 shows French Chef &lt;a title="Alain Passard" href="/topic/Alain+Passard" &gt;Alain Passard&lt;/a&gt;, left, preparing food in his restaurant L'Arpege in &lt;a title="Paris (France)" href="/topic/Paris+(France)" &gt;Paris&lt;/a&gt;. At L'Arpege, vegetables are the centerpiece, literally. (AP Photo/Michel Euler)
&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.ap.org"&gt;AP Features&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Alain Passard"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category></entry><entry><title>The World Summit Of Gastronomy 2009 Begins In Tokyo</title><link href="http://frenchfoodandcooking.com/world-summit-gastronomy-2009-begins-tokyo-580332p" rel="alternate"></link><updated>2010-04-14T01:20:45Z</updated><author><name>Getty Images</name></author><id>tag:frenchfoodandcooking.com,2010-04-14:/world-summit-gastronomy-2009-begins-tokyo-580332p/</id><summary type="html">&lt;a title="Tokyo" href="/topic/Tokyo" &gt;TOKYO&lt;/a&gt; - FEBRUARY 09:  (L-R) Japanese restaurant Nobu chef &lt;a title="Nobu Matsuhisa" href="/topic/Nobu+Matsuhisa" &gt;Nobuyuki Matsuhisa&lt;/a&gt; of &lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt;, Spanish restaurant El Bulli chef &lt;a title="Ferran Adria" href="/topic/Ferran+Adria" &gt;Ferran Adria&lt;/a&gt; of &lt;a title="Spain" href="/topic/Spain" &gt;Spain&lt;/a&gt;, &lt;a title="Yukio Hattori" href="/topic/Yukio+Hattori" &gt;Yukio Hattori&lt;/a&gt;, president and principal of the &lt;a title="H...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="English Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Spanish Food and Cooking"></category><category term="Japan"></category><category term="United Kingdom"></category><category term="Europe"></category><category term="Spain"></category><category term="France"></category><category term="Asia"></category><category term="Western Europe"></category><category term="Tokyo"></category><category term="East Asia"></category><category term="Culinary Arts"></category><category term="Getty Images Inc."></category><category term="Ferran Adria"></category><category term="Heston Blumenthal"></category><category term="Joel Robuchon"></category><category term="Nobu Matsuhisa"></category><category term="Yukio Hattori"></category><category term="Hattori Nutrition College"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>FRANCE WORLD CUISINE CONTEST</title><link href="http://frenchfoodandcooking.com/france-world-cuisine-contest-150310p" rel="alternate"></link><updated>2010-04-18T09:16:33Z</updated><author><name>AP News</name></author><id>tag:frenchfoodandcooking.com,2010-04-18:/france-world-cuisine-contest-150310p/</id><summary type="html">French chef &lt;a title="Paul Bocuse" href="/topic/Paul+Bocuse" &gt;Paul Bocuse&lt;/a&gt;, center, tastes a dish with jury's members &lt;a title="Daniel Boulud" href="/topic/Daniel+Boulud" &gt;Daniel Boulud&lt;/a&gt;, left, and &lt;a title="Fabrice Desvignes" href="/topic/Fabrice+Desvignes" &gt;Fabrice Desvignes&lt;/a&gt;, right, during the "&lt;a title="Bocuse d'Or" href="/topic/Bocuse+d'Or" &gt;Bocuse d'Or&lt;/a&gt;" (Golden Bocuse) trophy, at the 12th World Cuisine contest, in &lt;a title="Lyon" href="/topic/Lyon" &gt;Lyon&lt;/a&gt;, central &lt;a title=...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Lyon"></category><category term="Europe"></category><category term="France"></category><category term="Western Europe"></category><category term="Paul Bocuse"></category><category term="Daniel Boulud"></category><category term="Fabrice Desvignes"></category><category term="Ethnic and Regional Cuisines"></category><category term="Bocuse d'Or"></category></entry><entry><title>Travel Trip Elderhostel</title><link href="http://frenchfoodandcooking.com/travel-trip-elderhostel-135229p" rel="alternate"></link><updated>2010-10-22T09:36:37Z</updated><author><name>AP Features</name></author><id>tag:frenchfoodandcooking.com,2010-10-22:/travel-trip-elderhostel-135229p/</id><summary type="html">This undated photo released by Elderhostel shows Elderhostel participants experiencing a cooking lesson with a French chef on a program in the &lt;a title="Loire" href="/topic/Loire" &gt;Loire Valley&lt;/a&gt;. (AP Photo/Ilene Perlman)
&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009&amp;#160 &lt;a href="http://www.ap.org"&gt;AP Features&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Loire"></category><category term="Ethnic and Regional Cuisines"></category></entry></feed>
