Topic: Southeast Asia

Top Ten Cities In The World For Foodies

hubPage - 478 days ago
One cannot think well, love well, sleep well, if one has not dined well. Try to combine your seafood feast with breathtaking views of Sydney harbor or a beach ? some restaurants in Sydney have it all!For foodies, Bangkok is ?street food? ...

Philippe Restaurant

hubPage - 497 days ago
Chef Philippe Peretti opened Philippe Restaurant in 1998. In 2005, Chef Philippe Peretti was invited by the Thai International Airway to exclusively design their in-flight menus for the First and Business Class on their Bangkok-Europe and Bangkok-Australia route.

What is Fusion Cuisine?

WiseGeek - 532 days ago
Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. Some common examples of fusion cuisine include Pacific Rim cuisine and Tex-Mex food. Several French chefs began to offer foods which combined traditional ...

Philippe Restaurant in Bangkok, Thailand

ArticlesBase - 845 days ago
Philippe Restaurant is a French Restaurant in Bangkok Thailand own and operated by Chef Philippe Peretti from Corsica. Philippe has had an interest in French culinary arts from a young age and has trained under some of the top French Chefs from ...
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The Elephant

Citysearch - 895 days ago
Eric Lagrange, chef and owner of the Elephant, launched his Thai-French bistro in June 1997 in Manhattan's East Village. Four months of travel in Thailand inspired him to open the Elephant, inflecting its Thai menus with his native French cuisine. Dubbed by ...

Appetite for frogs' legs harming wild populations

New Scientist - 1129 days ago
France - not surprisingly - and the US are the two largest importers; with France importing between 2500 and 4000 tonnes of frog meat each year since 1995.. "That is based on both sound data and an estimate of local consumption for ...