Topic: Spain

Where to Go Next: The Year's 10 Best Openings

Food & Wine - 586 days ago
wd-50 There are plenty of reasons not to like wd-50. Best dishes Warm sheep's milk cheese and cured ham terrine; piperade, made with green peppers, tomatoes, garlic and Espelette peppers. Best dishes Melon wrapped around Muscat aspic and crab; lavender-infused chicken. Best ...

France's New Culinary Wave

Travel & Leisure - 788 days ago
A couple of years ago, Fran?ois Simon, the influential restaurant critic for Le Figaro, told me that French gastronomy needed a ? After years of soul-searching and struggle, could a new wave be loosening the grip of haute cuisine (without turning France ...

Spain's 10: The Best Spanish Chefs

About.com - 1797 days ago
Ten of Spain's most prominent chefs - Ferran Adrià, Paco Torreblanca, Juan Mari Arzak, Martin Berasategui, Alberto Chicote, Quique Dacosta, Daniel García, Enrique Martínez, Joan Roca, and Paco Roncero - converged on New York City last October to celebrate the opening of ...