Topic: Strasbourg
If you're a French cuisine connoisseur, the name Antoine Westermann should ring a bell. Westermann, the three-star Michelin chef, serves sophisticated and local cuisine at Strasbourg's Buerehiesel, a 17th-century house, which was once located at Molsheim. While you dine on lovely dishes ...
For over thirty years, Au Crocodile (translated 'The Crocodile') has refined supreme distinction in its kitchen and dining-room. Lead by head chef, Emile Jung, Au Crocodile stands out as one of the finest restaurants in Strasbourg, a city which is well-known for ...
If you could combine art, sophistication and gourmet French cuisine, the results (which would be nothing short of fabulous) would be similar to Sofitel. This restaurant truly is one of the most trendy and talked about locales in Strasbourg. Sofitel's meals have ...