Topic: The Michelin Group

Head-to-Head with Food's 'Most Important' Tastemaker

Esquire - 480 days ago
Jean-Luc Naret, director and front man the ever-secretive Michelin Guides, seemed particularly peckish when I spoke with him about the newly published 2011 guide to New York. Indeed, several of those questions I had asked him on other occasions since Michelin began ...